Vineyard: Giró Ribot

Grape Varieties: 45% Xarel·lo, 45% Chardonnay, 10% Macabeo

Alcohol: 12%

Ageing: Méthode Champanoise.

Tasting Notes: Pale lemon colour with greenish notes. Fine bubbles
forming an elegant rosary. Perfect integration of ripe stone fruits, canned
pears, apple strudel and harmonized with notes of spring blossom.
Magnificent secondary tones of vanilla, baker’s custard, flaky pastry
stuffed, butter and tender toasty aromas. Full-bodied & structured with
a creamy mouthful that expands with a lively intensity into long and
persistent aftertaste with subtle toasty undertones.

Gilbert & GaillardGuía PeñínDecanter Magazine