Think toasted butter and brioche. A creamy mouthful expands with a lively intensity. Double gold China Wine and Spirit Awards Best Value.

Grape Varieties: 45% Xarel·lo, 45% Chardonnay, 10% Macabeo

Ageing: Traditional Méthode Champenoise, between 18 and 24 months

Alcohol: 12%.

D.O. Penedès

Winery: Giró Ribot

Tasting Notes
Appearance: Pale lemon colour with greenish notes.
Nose: Perfect integration of ripe stone fruits, canned pears, apple strudel and harmonized with notes of spring blossom, brioche and buttered toast.
Palate: Ripe apple and peach combine with citrus and floral notes of blossom and jasmine. Magnificent secondary tones of vanilla, baker’s custard, flaky pastry stuffed with butter and toasty aromas. Full-bodied & structured with a creamy mouthful that expands with a lively intensity into long and persistent aftertaste.

Awards: Catavinum 2016 Great Gold Medal – China Wine & Spirits Awards Best Value 2016 Double Gold Medal – GuíaPeñín 92 – Catavinum 2015 Gold Medal – Premis Vinari 2015 Bronze Medal – Decanter Bronze Medal